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CHICKEN WET MARINADES:
Add 2 vol. of water to 1 Vol. of marinade, dip chicken and let for a few hours in the fridge before cooking.

MILD

MEDIUM

HOT

LEMON & HERBS

GARLIC

BBQ SWEET

DRY

CHICKEN BASTING SAUCES:
Add water and coat chicken as often as possible duringcooking to keep it fresh and juicy.

LEMON

LEMON & HERBS

CHICKEN PERI-PERI

CHICKEN TABLE SAUCES:
Do NOT add water and use at a cold sauce at the serving.

SOFT

MEDIUM

HOT

EXTRA HOT

AFRICAN

GARLIC PEPPER

WINGS

MANGO & LIME

MEXICANA

SPUNKY SAMBAL

HONEY BBQ

LEMON PEPPER

LEMON & HERBS

SPECIALITIES FROM PORTUGAL

GARLIC PURÉE

SALT-FREE GARLIC PURÉE

PAPRIKA PASTE

5 lts

All products are available in 5 Lit. packaging.