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At the Restaurant Products 2017-07-30T13:57:40+00:00

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CHICKEN WET MARINADES:
Add 2 vol. of water to 1 Vol. of marinade, dip chicken and let for a few hours in the fridge before cooking.

Chicken WET MILD Marinade

MILD

MEDIUM Peri-peri Marinade

MEDIUM

Chicken WET HOT Marinade

HOT

Lemon & Herbs Chicken Marinade

LEMON & HERBS

Garlic Chicken Marinade

GARLIC

BBQ Sweet Marinade

BBQ SWEET

Chicken DRY HOT Marinade

DRY

CHICKEN BASTING SAUCES:
Add water and coat chicken as often as possible duringcooking to keep it fresh and juicy.

Lemon Baste

LEMON

Lemon & Herbs

LEMON & HERBS

Chicken Peri-Peri

CHICKEN PERI-PERI

CHICKEN TABLE SAUCES:
Do NOT add water and use at a cold sauce at the serving.

Soft Piri-Piri

SOFT

Medium Piri-Piri

MEDIUM

Hot Piri-Piri Sauce

HOT

Extra Hot Piri-Piri

EXTRA HOT

African Peri-Peri

AFRICAN

Garlic Pepper

GARLIC PEPPER

American Wings sauce

WINGS

Mango & Lime sauce

MANGO & LIME

Mexicana

MEXICANA

Spunky Sambal

SPUNKY SAMBAL

Honey BBQ

HONEY BBQ

Lemon Pepper

LEMON PEPPER

Lemon & Herbs Peri-Peri

LEMON & HERBS

SPECIALITIES FROM PORTUGAL

Garlic Purée

GARLIC PURÉE

Salt-free Garlic Purée

SALT-FREE GARLIC PURÉE

Paprika paste

PAPRIKA PASTE

5 lts

All products are available in 5 Lit. packaging.