SPICES IN PORTUGAL

SPICES IN PORTUGAL
Beware: Children may not appreciate spicy food.

Shelf life is 3 years.

A very short range of the main spices used in Portuguese cooking: Paprika, granulated garlic, oregano, dried hot chilli peppers coarse powder, cinnamon stick and powder, white pepper. There is also a blend of herbs and spices specially created for tempering of Taco meat.
This is a very simple way to cook, all the spices you need in 7 jars.
Packaging in PET with a 3-way lid.
Done in Portugal, IFS certified.