PAPRIKA PURÉE

PAPRIKA PURÉE

Available sizes: 200g glass, in cartons of 6.

Catering sizes available on request.

Beware: Taste before adding more salt to the recipe.

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Description:

This bell peppers puree, or paprika paste, is a typical cooking rub of the Portuguese culinary tradition. It is spread on top of pork meat before cooking, or added as a simmer sauce on special courses. The taste is typical of Southern Portugal, and it gives a very nice red colour to white meat.

Peppers are cropped and manually prepared in Portugal.

Ingredients:

Bell peppers, fruit vinegar and salt. Contains sulphites.

Main Characteristics:

  • No added water
  • No added preservatives (sulphites are coming with the fruit vinegar)
  • No added colours
  • No added flavours
  • No added stabilizers
  • No MSG
  • No added EDTA
  • No fat
  • No cholesterol
  • IFS certified
  • Halal
  • Kosher
  • Suitable for Vegans and Vegetarians
  • Gluten-free
  • GMO-free
  • Manufactured in Europe