HOT CHILLIES IN WHISKY

HOT CHILLIES IN WHISKY

Available sizes: 95 and 155ml glass, in cartons of 12. An exclusive 2-speeds lid.

Catering sizes available on request.

Beware: Children may not appreciate spicy food.

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Description:

A very hot sauce done by dipping dried African chillies in pure whisky. Alcohol is extracting capsaicin from chillies: the older the hotter!

On top of the bite from the chillies, the strong flavour of the whisky is heating every plate where it comes. The smell of whisky is really great on a beef.

Ingredients:

Whisky and hot chili peppers.

Main Characteristics:

  • No added water
  • No added preservatives
  • No added colours
  • No added flavours
  • No added stabilizers
  • No MSG
  • No added EDTA
  • No fat
  • No cholesterol
  • IFS certified
  • Suitable for Vegans and Vegetarians
  • Gluten-free
  • GMO-free
  • Manufactured in Europe