PORK & LAMB MARINADE

Pork & Lamb Marinade
Available sizes: 200g glass, in cartons of 6

Catering sizes available on request.

Beware: Taste before adding more salt to the recipe.

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Description:

It is a typical marinade from Portugal, to be spread on pork ribs before going to the grill. It can be used on lamb too.

Add 2 vol. of water to 1 vol. of marinade, dip the meat and let marinate for a few hours in the fridge before cooking.

After use, close the jar again and store in the fridge.

Ingredients:

Bell peppers, garlic, white wine, salt, onion, spices and herbs. Contains sulphites.

Main Characteristics:

  • No added water
  • No added preservatives (sulphites are coming with the fruit vinegar)
  • No added colours
  • No added flavours
  • No added stabilizers
  • No MSG
  • No added EDTA
  • No fat
  • No cholesterol
  • IFS certified
  • Suitable for Vegans and Vegetarians
  • Gluten-free
  • GMO-free
  • Manufactured in Europe